Airén vs Smederevka

Smederevka is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Airén

White · Spain

neutral, light, plain, workhorse

Smederevka

White · Bulgaria

fresh, lemon, grapefruit and flowers

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Low
Acidity: High; 11 to 13%
Alcohol: 10.5 to 12.5%; 7 to 9 °C
Serve at: 8 to 11 °C; La Mancha
Regions: Black Sea coast

Only Airén

Antipasti, tapas and mezze

Both pair with

White fish
Salads
Chicken

Only Smederevka

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Airén and Smederevka pages.