Altesse vs Mondeuse Blanche

Altesse is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Altesse

White · France

honeyed, bergamot, ages well

Mondeuse Blanche

White · France

rounded, restrained and gently aromatic

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; High
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 14%; 8 to 10 °C
Serve at: 9 to 12 °C; Savoy, Bugey
Regions: Savoy

Only Altesse

White fish
Creamy pasta and sauces

Both pair with

Soft and mild cheese
Chicken

Only Mondeuse Blanche

Risotto and rice dishes

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Altesse and Mondeuse Blanche pages.