Arneis vs Garganega

Arneis is fuller, Garganega is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Arneis grape clusterArneis

White · Italy

pear, almond, soft, gently floral

vs
Garganega grape clusterGarganega

White · Verona and Vicenza

almond, pear, gentle

Bone dry
Sweetness
Bone dry
Medium
Body
Light
Very low
Tannin
Very low
Medium
Acidity
High
12.5 to 13.5%
Alcohol
12 to 13%
9 to 11 °C
Serve at
8 to 10 °C
Piedmont
Regions
Italy

Only Arneis

No pairing of its own.

Both pair with

Only Garganega

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Arneis and Garganega pages.