Aubin blanc vs Melon de Bourgogne

Melon de Bourgogne is more acidic, Aubin blanc is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aubin blanc

White · Lorraine

light, quiet and softly fresh

Melon de Bourgogne

White · France

bone dry, saline, lean (the Muscadet grape)

Bone dry
Sweetness: Bone dry; Light
Body: Very light; Very low
Tannin: Very low; Medium
Acidity: Very high; 10.5 to 12.5%
Alcohol: 11.5 to 12.5%; 8 to 10 °C
Serve at: 7 to 9 °C; Upper Moselle valley
Regions: Loire Valley, Oregon, Washington, Southern Ontario

Only Aubin blanc

Salads
Soft and mild cheese

Both pair with

White fish

Only Melon de Bourgogne

Oysters
Shellfish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aubin blanc and Melon de Bourgogne pages.