Aubin blanc vs Silvaner

Aubin blanc and Silvaner rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aubin blanc

White · Lorraine

light, quiet and softly fresh

Silvaner

White · Central Europe, possibly Austria

earthy, herbal, gentle

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 10.5 to 12.5%
Alcohol: 11.5 to 13%; 8 to 10 °C
Serve at: 8 to 10 °C; Upper Moselle valley
Regions: Alsace, Austria, Franconia, other regions of Germany

Only Aubin blanc

Soft and mild cheese

Both pair with

White fish
Salads

Only Silvaner

Asparagus and green vegetables
Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aubin blanc and Silvaner pages.