Aurore vs Seyval Blanc

Aurore is sweeter, Seyval Blanc is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aurore

White · France, created by Albert Seibel

light, mild, early hybrid

Seyval Blanc

White · France

crisp, neutral, hardy hybrid

Dry
Sweetness: Bone dry; Very light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: High; 10 to 11.5%
Alcohol: 10.5 to 12%; 6 to 8 °C
Serve at: 7 to 9 °C; Northern United States, Canada, and United Kingdom
Regions: England, Wales, Canada, USA

Only Aurore

Chicken

Both pair with

Salads
White fish
Antipasti, tapas and mezze

Only Seyval Blanc

Shellfish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aurore and Seyval Blanc pages.