Auxerrois Blanc vs Pinot blanc

Pinot blanc is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Auxerrois Blanc

White · France

soft, round, gentle, low acid

Pinot blanc

White · France, Italy

soft apple, gentle, easy

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Low
Acidity: Medium; 11.5 to 13%
Alcohol: 12 to 13.5%; 8 to 10 °C
Serve at: 8 to 11 °C; Alsace
Regions: none listed

Only Auxerrois Blanc

Creamy pasta and sauces

Both pair with

Chicken
Soft and mild cheese
White fish

Only Pinot blanc

Savoury pies and pastries

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Auxerrois Blanc and Pinot blanc pages.