Cayetana vs Zalema

Cayetana is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cayetana

White · Spain

neutral, light, brandy base

Zalema

White · Spain

neutral, soft, Huelva white

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Low; 11 to 12.5%
Alcohol: 11 to 13%; 7 to 9 °C
Serve at: 7 to 9 °C; Jerez
Regions: none listed

Only Cayetana

Chicken

Both pair with

Antipasti, tapas and mezze
White fish
Salads

Only Zalema

Shellfish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cayetana and Zalema pages.