Chasselas vs Gringet

Gringet is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Chasselas

White · Switzerland

soft, light, subtle, faintly nutty

Gringet

White

light, lively and delicately floral

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Low
Acidity: High; 11 to 12.5%
Alcohol: 11 to 13%; 8 to 10 °C
Serve at: 8 to 11 °C; Switzerland, Baden, Loire
Regions: Haute-Savoie, Savoy

Only Chasselas

Salads
Antipasti, tapas and mezze

Both pair with

Soft and mild cheese
White fish

Only Gringet

Shellfish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Chasselas and Gringet pages.