Concord vs Isabella

Concord is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Concord

Red · United States

foxy, grapey, sweet, jam-like

Isabella

Red · Italy

foxy, strawberry, light, rustic

Medium sweet
Sweetness: Off-dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: Medium; 10 to 12%
Alcohol: 10 to 12%; 10 to 12 °C
Serve at: 10 to 12 °C; United States
Regions: former USSR, Turkey, Latin America, eastern European Union

Only Concord

Chocolate

Both pair with

Fruit desserts and pastries
Barbecue and smoked meat
Soft and mild cheese

Only Isabella

Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Concord and Isabella pages.