Delaware vs Isabella

Isabella is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Delaware

White · United States

grapey, light, gentle, foxy

Isabella

Red · Italy

foxy, strawberry, light, rustic

Off-dry
Sweetness: Off-dry; Light
Body: Light; Very low
Tannin: Low; Medium
Acidity: Medium; 10 to 12%
Alcohol: 10 to 12%; 7 to 9 °C
Serve at: 10 to 12 °C; North East, Mid West of United States, Japan
Regions: former USSR, Turkey, Latin America, eastern European Union

Only Delaware

Salads
Antipasti, tapas and mezze

Both pair with

Fruit desserts and pastries
Soft and mild cheese

Only Isabella

Barbecue and smoked meat
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Delaware and Isabella pages.