Delaware vs Niagara

Niagara is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Delaware

White · United States

grapey, light, gentle, foxy

Niagara

White · Eastern United States

foxy, grapey, sweet

Off-dry
Sweetness: Medium sweet; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 10 to 12%
Alcohol: 10 to 12%; 7 to 9 °C
Serve at: 6 to 8 °C; North East, Mid West of United States, Japan
Regions: United States

Only Delaware

Salads
Antipasti, tapas and mezze

Both pair with

Fruit desserts and pastries
Soft and mild cheese

Only Niagara

Spicy food
Barbecue and smoked meat

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Delaware and Niagara pages.