Diolinoir vs Syrah

Syrah is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Diolinoir

Red · Switzerland

dark, tannic, blackberry and violet

Syrah

Red · France, Italy

dark fruit, pepper, smoke

Bone dry
Sweetness: Bone dry; Full
Body: Very full; High
Tannin: High; Medium
Acidity: Medium; 12.5 to 14.5%
Alcohol: 13.5 to 15%; 16 to 18 °C
Serve at: 16 to 18 °C; none listed
Regions: Rhône Valley, California, Texas, Columbia Valley

Only Diolinoir

Steak

Both pair with

Game
Lamb

Only Syrah

Barbecue and smoked meat
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Diolinoir and Syrah pages.