Durella vs Glera

Durella is more acidic, Glera is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Durella

White · Italy

searing acid, green apple, fizz

Glera

White · Italy

light, pear, floral, best with bubbles

Bone dry
Sweetness: Dry; Light
Body: Light; Very low
Tannin: Very low; Very high
Acidity: Medium; 11 to 12.5%
Alcohol: 10.5 to 12%; 6 to 8 °C
Serve at: 6 to 8 °C; Veneto
Regions: Veneto

Only Durella

Oysters
Shellfish

Both pair with

Antipasti, tapas and mezze
Salads

Only Glera

White fish
Fruit desserts and pastries

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Durella and Glera pages.