Garganega vs Nosiola

Garganega and Nosiola rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Garganega

White · Verona and Vicenza

almond, pear, gentle

Nosiola

White

light, hazelnut, apple

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 12 to 13%
Alcohol: 11.5 to 13%; 8 to 10 °C
Serve at: 7 to 9 °C; Italy
Regions: none listed

Only Garganega

Chicken
Soft and mild cheese

Both pair with

Risotto and rice dishes
White fish

Only Nosiola

Salads
Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Garganega and Nosiola pages.