Glera vs Mauzac

Glera and Mauzac rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Glera

White · Italy

light, pear, floral, best with bubbles

Mauzac

White · South West France

apple skin, soft, Blanquette fizz

Dry
Sweetness: Dry; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 10.5 to 12%
Alcohol: 10.5 to 12.5%; 6 to 8 °C
Serve at: 6 to 8 °C; Veneto
Regions: Gaillac, Limoux

Only Glera

Salads

Both pair with

Antipasti, tapas and mezze
White fish
Fruit desserts and pastries

Only Mauzac

Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Glera and Mauzac pages.