Grechetto vs Trebbiano

Grechetto is fuller, Trebbiano is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Grechetto

White · Greece

nutty, apple, soft, the Orvieto grape

Trebbiano

White · Italy

neutral, light, crisp

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very low
Tannin: Very low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 13%; 8 to 10 °C
Serve at: 7 to 10 °C; Italy
Regions: Italy, France, Australia

Only Grechetto

Chicken

Both pair with

White fish
Pasta with tomato sauce
Antipasti, tapas and mezze

Only Trebbiano

Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Grechetto and Trebbiano pages.