Isabella vs Noah

Isabella is sweeter and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Isabella

Red · Italy

foxy, strawberry, light, rustic

Noah

White · United States

foxy, grapey, tart, a historic hybrid

Off-dry
Sweetness: Dry; Light
Body: Light; Low
Tannin: Very low; Medium
Acidity: High; 10 to 12%
Alcohol: 10 to 12%; 10 to 12 °C
Serve at: 7 to 9 °C; former USSR, Turkey, Latin America, eastern European Union
Regions: United States, France, Romania, Croatia

Only Isabella

Barbecue and smoked meat
Sausages

Both pair with

Fruit desserts and pastries
Soft and mild cheese

Only Noah

Salads
Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Isabella and Noah pages.