Italian Riesling vs Smederevka

Italian Riesling and Smederevka rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Italian Riesling

White

light, crisp, green apple, neutral

Smederevka

White · Bulgaria

fresh, lemon, grapefruit and flowers

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 11 to 12.5%
Alcohol: 10.5 to 12.5%; 7 to 9 °C
Serve at: 8 to 11 °C; Serbia, Croatia, Slovenia, Hungary
Regions: Black Sea coast

Only Italian Riesling

Antipasti, tapas and mezze
Asparagus and green vegetables

Both pair with

Salads
White fish

Only Smederevka

Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Italian Riesling and Smederevka pages.