Macabeo vs Malvar
Malvar is fuller.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
- Bone dry
- Sweetness
- Bone dry
- Light
- Body
- Medium
- Very low
- Tannin
- Very low
- Medium
- Acidity
- Medium
- 11.5 to 13%
- Alcohol
- 12 to 13.5%
- 8 to 10 °C
- Serve at
- 8 to 10 °C
- Rioja, Catalonia
- Regions
- none listed
Only Macabeo
No pairing of its own.
Both pair with
Only Malvar
No pairing of its own.
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Macabeo and Malvar pages.