Malvar vs Merseguera

Malvar is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Malvar

White

soft, apple, Madrid white

Merseguera

White · Spain

light, neutral, Valencian white

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11.5 to 13%; 8 to 10 °C
Serve at: 7 to 9 °C; none listed
Regions: none listed

Only Malvar

Chicken

Both pair with

Antipasti, tapas and mezze
White fish
Salads

Only Merseguera

Shellfish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Malvar and Merseguera pages.