Müller-Thurgau vs Nosiola

Nosiola is more acidic, Müller-Thurgau is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Müller-Thurgau

White · Geisenheim Grape Breeding Institute, Germany

soft, light, floral and grapey

Nosiola

White

light, hazelnut, apple

Dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Low
Acidity: High; 10.5 to 12%
Alcohol: 11.5 to 13%; 7 to 9 °C
Serve at: 7 to 9 °C; Austria, Czech Republic, Germany, Hungary
Regions: none listed

Only Müller-Thurgau

Asparagus and green vegetables
Soft and mild cheese

Both pair with

Salads
White fish

Only Nosiola

Risotto and rice dishes
Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Müller-Thurgau and Nosiola pages.