Müller-Thurgau vs Seyval Blanc

Seyval Blanc is more acidic, Müller-Thurgau is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Müller-Thurgau

White · Geisenheim Grape Breeding Institute, Germany

soft, light, floral and grapey

Seyval Blanc

White · France

crisp, neutral, hardy hybrid

Dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Low
Acidity: High; 10.5 to 12%
Alcohol: 10.5 to 12%; 7 to 9 °C
Serve at: 7 to 9 °C; Austria, Czech Republic, Germany, Hungary
Regions: England, Wales, Canada, USA

Only Müller-Thurgau

Asparagus and green vegetables
Soft and mild cheese

Both pair with

Salads
White fish

Only Seyval Blanc

Shellfish
Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Müller-Thurgau and Seyval Blanc pages.