Muscat Blanc à Petits Grains vs Pedro Ximénez

Pedro Ximénez is fuller and sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Muscat Blanc à Petits Grains

White · Greece

grapey, orange blossom, sweet

Pedro Ximénez

White · Spain

black, syrupy, raisin and fig

Medium sweet
Sweetness: Sweet; Light
Body: Very full; Very low
Tannin: Very low; Medium
Acidity: Low; 5.5 to 15%
Alcohol: 15 to 18%; 6 to 9 °C
Serve at: 10 to 13 °C; none listed
Regions: Montilla-Moriles, Jerez, Australia, Chile

Only Muscat Blanc à Petits Grains

Spicy food

Both pair with

Fruit desserts and pastries
Blue cheese

Only Pedro Ximénez

Chocolate
Nuts and dried fruit

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Muscat Blanc à Petits Grains and Pedro Ximénez pages.