Niagara vs Scuppernong

Scuppernong is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Niagara

White · Eastern United States

foxy, grapey, sweet

Scuppernong

White · United States

sweet, grapey and muscadine scented

Medium sweet
Sweetness: Medium sweet; Light
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 10 to 12%
Alcohol: 10 to 13%; 6 to 8 °C
Serve at: 6 to 9 °C; United States
Regions: none listed

Only Niagara

Spicy food
Barbecue and smoked meat

Both pair with

Fruit desserts and pastries
Soft and mild cheese

Only Scuppernong

Nuts and dried fruit

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Niagara and Scuppernong pages.