Parellada vs Prensal

Parellada is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Parellada grape clusterParellada

White · Spain

delicate, floral, light, a Cava base

vs
Prensal

White · Spain

light, fresh and delicately fruity

Bone dry
Sweetness
Bone dry
Light
Body
Light
Very low
Tannin
Very low
High
Acidity
Medium
10.5 to 12%
Alcohol
11 to 13%
7 to 9 °C
Serve at
8 to 10 °C
Catalonia
Regions
Balearic Islands

Only Parellada

Both pair with

Only Prensal

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Parellada and Prensal pages.