Pinot blanc vs Roublot

Pinot blanc and Roublot rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot blanc

White · France, Italy

soft apple, gentle, easy

Roublot

White · France

golden, rounded and subtly aromatic

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11.5 to 13.5%; 8 to 11 °C
Serve at: 9 to 11 °C; none listed
Regions: Chablis

Only Pinot blanc

Savoury pies and pastries
Soft and mild cheese

Both pair with

Chicken
White fish

Only Roublot

Risotto and rice dishes

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot blanc and Roublot pages.