Pinot gris vs Trebbiano

Trebbiano is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot gris

White · Burgundy, France

light, pear, neutral

Trebbiano

White · Italy

neutral, light, crisp

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 13%; 7 to 10 °C
Serve at: 7 to 10 °C; none listed
Regions: Italy, France, Australia

Only Pinot gris

Risotto and rice dishes
Sushi and ceviche

Both pair with

White fish
Salads

Only Trebbiano

Antipasti, tapas and mezze
Pasta with tomato sauce

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot gris and Trebbiano pages.