Ramisco vs Xinomavro

Ramisco and Xinomavro rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Ramisco

Red · Portugal

firm, fresh and tightly structured

Xinomavro

Red · Greece

tomato leaf, dried fruit, firm

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very high
Tannin: Very high; Very high
Acidity: Very high; 11.5 to 13.5%
Alcohol: 13 to 14.5%; 15 to 17 °C
Serve at: 16 to 18 °C; none listed
Regions: Naousa, Goumenissa, Amyntaio

Only Ramisco

Roast and braised beef

Both pair with

Lamb
Hard and aged cheese

Only Xinomavro

Barbecue and smoked meat

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Ramisco and Xinomavro pages.