Terret blanc vs Terret gris

Terret blanc and Terret gris rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Terret blanc

White

restrained, light and brightly fresh

Terret gris

White

light, restrained and gently fresh

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 10.5 to 12.5%
Alcohol: 11 to 13%; 8 to 10 °C
Serve at: 8 to 10 °C; none listed
Regions: none listed

Only Terret blanc

Salads

Both pair with

Shellfish
White fish

Only Terret gris

Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Terret blanc and Terret gris pages.