Terret blanc vs Trebbiano

Terret blanc and Trebbiano rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Terret blanc

White

restrained, light and brightly fresh

Trebbiano

White · Italy

neutral, light, crisp

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 10.5 to 12.5%
Alcohol: 11.5 to 13%; 8 to 10 °C
Serve at: 7 to 10 °C; none listed
Regions: Italy, France, Australia

Only Terret blanc

Shellfish

Both pair with

White fish
Salads

Only Trebbiano

Antipasti, tapas and mezze
Pasta with tomato sauce

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Terret blanc and Trebbiano pages.