Trebbiano vs Vernaccia

Vernaccia is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Trebbiano

White · Italy

neutral, light, crisp

Vernaccia

White

crisp, almond, citrus, slightly bitter

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; High
Acidity: High; 11.5 to 13%
Alcohol: 12 to 13.5%; 7 to 10 °C
Serve at: 8 to 10 °C; Italy, France, Australia
Regions: none listed

Only Trebbiano

Salads

Both pair with

White fish
Antipasti, tapas and mezze
Pasta with tomato sauce

Only Vernaccia

Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Trebbiano and Vernaccia pages.