Cortese

Cortese is the white grape behind Gavi, one of Piedmont's best known white wines. In a region more often discussed through red grapes, it offers a different register: a dry, fresh wine with restrained citrus and orchard fruit. The name Gavi is a place and a wine designation; Cortese is the variety that gives the wine its identity.

Most encounters are with still wine, but Gavi also includes sparkling expressions and more developed reserve styles. Those differences matter more at the table than a simple expectation that all Cortese will taste alike. A young bottle is generally the direct, refreshing option, while time on the lees or further maturation can provide additional breadth and texture.

Think of Cortese as a wine for a meal rather than a display of perfume. It is an easy starting point with seafood, vegetable risotto, poultry and pasta dressed with olive oil or a light sauce. Serve it cool, then let it open in the glass; a serious example benefits from more attention than an icy aperitif pour.