Gouais blanc

White wine grapeCentral Europe

The style profiled here is a dry, light-bodied white Gouais blanc wine: thin, tart, historic, a parent. Typical alcohol is 10 to 12%. Serve it at 7 to 9 °C.

Also called Heunisch, Heunisch Weiss, and.

The grape

Gouais blanc is far more important as a parent than as a bottle on a shop shelf. Also known as Heunisch, this old white grape contributed to the ancestry of numerous European varieties, including Chardonnay and Gamay. Its history helps explain how very different wines can be connected through the same modest vineyard grape.

The variety itself largely disappeared from commercial production as other grapes became preferred. Surviving plantings and conservation work therefore matter for heritage as well as for drinking. A rare varietal bottle should be approached as a chance to taste that heritage, rather than as a guaranteed substitute for one of its more celebrated descendants.

If you find a producer offering it, read the actual wine description carefully: the grape's family tree says little about an individual bottling's flavour or sweetness. A comparison with Chardonnay can be instructive, but the purpose is to notice difference, not to prove that the parent tastes like the child. Availability will usually be the biggest buying constraint.

BuyingSearch both Gouais blanc and Heunisch through specialist growers. Buy a named producer's wine rather than assuming that its famous descendants describe the taste.

Style profile

Our rating of a representative wine
Sweetness
Bone dry
Body
Light
Tannin
Very low
Acidity
Very high

Sweetness and structure vary with the producer, region and winemaking. These ratings describe the style above; check the label for the bottle in front of you.

Food pairings

Where it grows

Notable regions
formerly Germanynorthern France
Notable wines
None, nearly extinct

Similar grapes

Sources