Maceratino

White wine grapeItaly

The style profiled here is a dry, medium-bodied white Maceratino wine: fresh, peach, apricot and savoury. Typical alcohol is 11.5 to 13.5%. Serve it at 10 to 12 °C.

Also called Ribona.

Style profile

Our rating of a representative wine

Sweetness: Bone dry
Body: Medium
Tannin: Very low
Acidity: High

Sweetness and structure vary with the producer, region and winemaking. These ratings describe the style above; check the label for the bottle in front of you.

Food pairings

Risotto and rice dishes
White fish
Soft and mild cheese

Similar grapes

Verdicchiocrisp, lemon, almond, saline Compare with Maceratino
Passerinalemon, sharp, Adriatic Compare with Maceratino
Garganegaalmond, pear, gentle Compare with Maceratino

Sources

Facts: Wikipedia, Maceratino (CC BY-SA 4.0) and Wikidata Q1786222 (CC0).
Variety record: Vitis International Variety Catalogue, VIVC 7023.
Style profile, pairings and serving figures are our own assessment.
Ribona, Terre di San Ginesio.