Agiorgitiko vs Mavrodafni

Mavrodafni is sweeter and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Agiorgitiko

Red · Nemea

plush, red plum, spice, soft

Mavrodafni

Red · Greece

sweet, fortified, raisin and cocoa

Bone dry
Sweetness: Sweet; Full
Body: Very full; Medium
Tannin: Medium; Medium
Acidity: Medium; 13 to 14.5%
Alcohol: 15 to 18%; 15 to 17 °C
Serve at: 12 to 15 °C; Greece
Regions: none listed

Only Agiorgitiko

Lamb
Antipasti, tapas and mezze
Pasta with meat sauce
Hard and aged cheese

Both pair with

No pairing in common.

Only Mavrodafni

Chocolate
Blue cheese
Nuts and dried fruit
Fruit desserts and pastries

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Agiorgitiko and Mavrodafni pages.