Wine with pasta with meat sauce
Vegetables and grains
Ragù and other meat sauces are rich and savoury. A medium to full red with fresh acidity and some tannin holds up.
19 rated grapes match pasta with meat sauce.
Red grapes
Most known first- Negroamarodark, bitter-edged, plum and herbFull body
Medium acidity - Agiorgitikoplush, red plum, spice, softFull body
Medium acidity - Bobaldark, juicy, cherry, rusticFull body
High acidity - Montepulcianodark fruit, soft, everydayFull body
Medium acidity - Ancellottainky, soft, plummy, a colour blenderFull body
Medium acidity - Croatinadark, soft-fruited, tannic, spicyFull body
Medium acidity - Freisaraspberry, tart, tannic, often frizzanteMedium body
Very high acidity - Gaglioppopale, tannic, red fruit, herbalMedium body
High acidity - Rabosotart, tannic, sour cherry, rusticMedium body
Very high acidity - Abbuotorare Lazio red, plum, earthyMedium body
Medium acidity - Corvinonesour cherry, firmer than CorvinaMedium body
High acidity - Abruscoinky, soft, Tuscan rarityFull body
Medium acidity - Ruby Cabernetsoft, cassis, hot-climate blenderMedium body
Medium acidity - Susumaniellodark, soft, blackberry, BrindisiFull body
Medium acidity - Colorinodark, firm and quietly aromaticFull body
Medium acidity - Durezadark, fresh and gently spicyMedium body
High acidity - Negoskadark, fruity and gently roundedMedium body
Medium acidity - Terranofresh, wild berries and spiceMedium body
Very high acidity - Chambourcindark, fruity and freshly structuredMedium body
High acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).