Aglianico vs Tintilia

Aglianico is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aglianico

Red · Italy

dark, earthy, firm

Tintilia

Red

dark, powerful, plum and rose

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very high
Tannin: High; High
Acidity: High; 13.5 to 15%
Alcohol: 12.5 to 15%; 16 to 18 °C
Serve at: 16 to 18 °C; none listed
Regions: none listed

Only Aglianico

Roast and braised beef
Sausages

Both pair with

Lamb
Hard and aged cheese

Only Tintilia

Steak

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aglianico and Tintilia pages.