Aidini vs Athiri

Aidini is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aidini

White

restrained, floral and gently citrusy

Athiri

White · Greece

soft, lemon, light, gentle

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 11.5 to 13.5%
Alcohol: 11.5 to 13%; 9 to 11 °C
Serve at: 8 to 10 °C; none listed
Regions: Rhodes

Only Aidini

No pairing of its own.

Both pair with

Shellfish
Grilled fish
Salads

Only Athiri

Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aidini and Athiri pages.