Wine with grilled fish
Fish
Grilled fish has char and oil that a slightly fuller white can meet. Mediterranean whites with herbs and salt are the natural partners.
73 rated grapes match grilled fish: 9 red, 64 white or pink.
Red grapes
Most known first- Frappatopale, strawberry, floral, lightLight body
High acidity - Trepatpale, red berry, for rosé and CavaLight body
High acidity - Bombino Nerolight, strawberry, born for rosatoLight body
High acidity - Caiño tintotart, herbal, Atlantic redLight body
Very high acidity - Espadeiropale, sharp, Vinho Verde roseVery light body
Very high acidity - Listán negrolight, smoky, volcanicLight body
High acidity - Nerello MascaleseEtna red, sour cherry, ash, fineMedium body
High acidity - Alvarelhãopale, sharp, red fruitLight body
Very high acidity - Pineau d'Aunislight, raspberry and white pepperLight body
High acidity
White and pink grapes
Most known first- Albariñosaline, peach, briskLight body
Very high acidity - Assyrtikosaline, citrus, steelyMedium body
Very high acidity - Vermentinocitrus, herbs, bitter almondLight body
High acidity - Xarel·lofirm, citrus, herbal, structuredMedium body
High acidity - Žilavkacrisp, nutty, mineral, herbalMedium body
High acidity - Verdicchiocrisp, lemon, almond, salineMedium body
High acidity - Catarrattosoft, citrus, herbal, simpleMedium body
Medium acidity - Grenache Blancfull, soft, pear, low acidFull body
Low acidity - Pecorinocrisp, mineral, herb and citrusMedium body
High acidity - Verdejofennel, citrus, nuttyLight body
High acidity - Grillocitrus, herbs, saline, crispMedium body
High acidity - Pošipfull, ripe, apricot, almondFull body
Medium acidity - Falanghinacrisp, citrus, floral, mineralMedium body
High acidity - Loureiralaurel, citrus, light, aromaticLight body
High acidity - Verdelholively, lime, tropical, zestyMedium body
High acidity - Xynisterilight, citrus, neutral, easyLight body
Medium acidity - Ansonicanutty, soft, citrus, gentleMedium body
Medium acidity - Athirisoft, lemon, light, gentleLight body
Medium acidity - Grecopeach, mineral, firm, slightly bitterMedium body
High acidity - Bourboulencfresh, citrus, herbal, late-ripeningMedium body
High acidity - Clairette blanchefull, soft, apple, low acidMedium body
Low acidity - Fernão Piresfloral, muscat-like, soft, aromaticMedium body
Medium acidity - Treixaduraapple, floral, soft, the Ribeiro grapeMedium body
Medium acidity - Arintolemon, steely, ages wellLight body
Very high acidity - Gros Mansenggrapefruit, spicy, dry JuranconMedium body
Very high acidity - Rhoditisfresh, citrus, light Greek whiteLight body
High acidity - Bogdanušamild, herbal, Hvar whiteLight body
Low acidity - Hondarrabi Zurispritzy, green apple, TxakoliVery light body
Very high acidity - Krstačfresh, herbal, Montenegrin whiteLight body
High acidity - Maraštinanutty, soft, Dalmatian MalvasiaMedium body
Medium acidity - Moschofilerorose, citrus, racy, low alcoholLight body
Very high acidity - Passerinalemon, sharp, AdriaticLight body
Very high acidity - Pigatosaline, herbal, Ligurian VermentinoMedium body
High acidity - Robolalemon, flinty, CephaloniaLight body
Very high acidity - Savatianosoft, pear, the retsina grapeMedium body
Low acidity - Tourbatcrisp, mineral, Sardinian TorbatoMedium body
High acidity - Albarolaneutral, crisp, Cinque TerreLight body
High acidity - Bicalpeach, sharp, Bairrada fizz baseLight body
Very high acidity - Caíño blancocitrus, sharp, Rias BaixasLight body
Very high acidity - Ezerjósharp, full, the Mor grapeMedium body
Very high acidity - Juhfarksmoky, sharp, volcanic SomloMedium body
Very high acidity - Malagousiapeach, jasmine, full, revivedFull body
Medium acidity - Verdecaneutral, crisp, Puglian whiteLight body
High acidity - Aidinirestrained, floral and gently citrusyMedium body
Medium acidity - Antão Vazfull, tropical, citrus and mineralFull body
Medium acidity - Arrufiacfresh, structured and quietly aromaticMedium body
High acidity - Avessorounded, citrus, peach and flowersMedium body
High acidity - Barbarouxgolden, aromatic and softly roundedLight body
Low acidity - Picardansoft, restrained and lightly muskyMedium body
Medium acidity - Rabigatotaut, floral, citrus and mineralMedium body
Very high acidity - Trousseau grisfresh, nectarine, melon and flowersMedium body
High acidity - Biancolellacitrusy, saline and almond edgedMedium body
High acidity - Braquetdelicate, rosewood and red fruitLight body
Medium acidity - Carricantetaut, citrus blossom and mineralMedium body
Very high acidity - Chasanfragrant, rounded and gently freshMedium body
Medium acidity - Forasterastone fruited, herbal and almondyMedium body
High acidity - Grk Bijelidry, textured and coastal freshFull body
High acidity - Lauzetample, lively, fruity and spicedFull body
High acidity - Nuragusfragrant, rounded and gently bitterMedium body
Medium acidity - Sauvignon grispowerful, rounded and generously texturedFull body
Medium acidity - Tibourenrounded, floral and delicately fruityMedium body
Medium acidity - Verdessegenerous, lively, floral and herbalFull body
High acidity - Viosinhofull, fragrant and freshly balancedFull body
Medium acidity - Narincerounded, floral, citrus and quinceFull body
High acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).