Albarossa vs Chatus

Chatus is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Albarossa

Red

dark, firm, Barbera's bold child

Chatus

Red · France

firm, dark and deeply structured

Bone dry
Sweetness: Bone dry; Full
Body: Full; High
Tannin: Very high; High
Acidity: High; 13.5 to 15%
Alcohol: 12.5 to 14.5%; 16 to 18 °C
Serve at: 16 to 18 °C; none listed
Regions: Ardèche

Only Albarossa

Roast and braised beef
Lamb

Both pair with

Stews and braises
Hard and aged cheese

Only Chatus

Game

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Albarossa and Chatus pages.