Wine with stews and braises
Meat
Slow-cooked stews, cassoulet and bean pots are rich and warming. Rustic, full reds with moderate tannin match them best.
72 rated grapes match stews and braises.
Red grapes
Most known first- Carignanrustic, dark fruit, herbalFull body
High acidity - Saperavideep, dark, plummy and firmVery full body
High acidity - Kadarkapale, spicy, red berry, lightLight body
High acidity - Mourvèdremeaty, dark, herbalVery full body
Medium acidity - Alicante Bouschetinky, red-fleshed, plummy, rusticFull body
Medium acidity - Vranecdark, dense, blackberry, warmVery full body
Medium acidity - Mavruddark, tannic, blackberry and spiceVery full body
High acidity - Tannatdense, dark, very tannicVery full body
High acidity - Bobaldark, juicy, cherry, rusticFull body
High acidity - Plavac Maliwarm, dark, fig and pepperVery full body
Medium acidity - Blatinadark, rustic, blackberry, firmFull body
High acidity - Fetească neagrădark, spicy, dried plum, firmFull body
High acidity - Gracianodark, aromatic, fresh, long-livedFull body
Very high acidity - Lagreindark, plummy, chocolatey, firmFull body
High acidity - Abourioudark, rustic, early, firmMedium body
Medium acidity - Alexandroulidark, floral, cherry, often semi-sweetMedium body
High acidity - Baco noirdark, smoky, tart, a hybridMedium body
High acidity - Tinta Barrocasoft, sweet-fruited, a Port blenderFull body
Medium acidity - Touriga Nacionalviolet, dark fruit, powerfulVery full body
High acidity - Croatinadark, soft-fruited, tannic, spicyFull body
Medium acidity - Mandilariadeep, very tannic, dark, rusticFull body
High acidity - Rondodeep, dark cherry, soft, cool-climateMedium body
Medium acidity - Sagrantinomassive tannin, dark, blackberry, longVery full body
High acidity - Acolondeep, dark, plummy, smoothFull body
Medium acidity - Bagatannic, tart, dark, the Bairrada grapeFull body
Very high acidity - Clintonfoxy, tart, wild, an Alpine hybridLight body
Very high acidity - Gamaretdark, spicy, smooth, a Swiss crossFull body
Medium acidity - Négretteviolet, soft, dark fruit, the Fronton grapeMedium body
Medium acidity - Prokupacdark, rustic, plum and spiceFull body
Medium acidity - Rabosotart, tannic, sour cherry, rusticMedium body
Very high acidity - Souzãoinky, tart, dark, a Port blenderFull body
High acidity - Teroldegodark, blueberry, spice, firmFull body
High acidity - Tinta Amarelaspicy, plummy, soft, warmFull body
Medium acidity - Tinta Cãosmall berries, firm, peppery, a Port blenderMedium body
High acidity - Alfrocheiro Pretodeep colour, strawberry, suppleMedium body
High acidity - Ferpeppery, blackcurrant leaf, firmMedium body
High acidity - Fumindark alpine red, pepper, firmFull body
Very high acidity - Kotsifalisoft Cretan red, spice, warmMedium body
Low acidity - Refoscodark plum, bitter edge, firmMedium body
High acidity - Touriga Francesaperfumed, blackberry, port blenderFull body
Medium acidity - Uva di Troiaviolet, dark cherry, firmFull body
Medium acidity - Abruscoinky, soft, Tuscan rarityFull body
Medium acidity - Argamandeep colour, soft, plumMedium body
Medium acidity - Babićdark, herbal, Dalmatian stoneFull body
High acidity - Cabernet Mitosinky teinturier, firm, dark fruitFull body
Medium acidity - Castelãoraspberry, gamey, ages to leatherMedium body
High acidity - Dobričićinky, rustic, Plavac's parentFull body
Medium acidity - Dominadeep colour, cherry, mildMedium body
Medium acidity - Maratheftikodeep, violet, Cyprus's fine redFull body
Medium acidity - Albarossadark, firm, Barbera's bold childFull body
High acidity - Arrouyarustic Bearn red, firm, rareMedium body
High acidity - Cynthianadark, tart, American nativeFull body
Very high acidity - Dunkelfelderinky teinturier, soft, mildMedium body
Medium acidity - Duraspeppery, dark, Gaillac's ownMedium body
High acidity - Madrasadark, plum, Azerbaijani redMedium body
Medium acidity - Manseng Noirdeep colour, plum, low alcoholMedium body
Medium acidity - Marechal Fochdark, earthy, cold hardyMedium body
High acidity - Marquettecherry, pepper, Pinot's hardy grandchildMedium body
Very high acidity - Mondeuse Noiredark, peppery, alpine, firmMedium body
Very high acidity - Perriconedark, firm, Sicilian blenderFull body
Medium acidity - Refosco dal Peduncolo Rossodark plum, bitter almond, firmFull body
High acidity - Brun Argentéfirm, balanced, fruity and floralMedium body
Medium acidity - Durezadark, fresh and gently spicyMedium body
High acidity - Grand Noir de la Calmettedeep colored, firm and pepperyMedium body
Low acidity - Liatikosoft, fragrant and gently spicyMedium body
Medium acidity - Tressotdark, full, warm and structuredFull body
Medium acidity - Téoulierdark, sturdy and softly acidicMedium body
Low acidity - Castetsdark, substantial and firmly structuredFull body
Low acidity - Chatusfirm, dark and deeply structuredFull body
High acidity - Etraire de la Duidark, grippy and built to ageFull body
High acidity - Persanfirm, grippy and brightly acidicFull body
Very high acidity - Moretofresh, dark fruit and woodlandMedium body
Medium acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).