Aligoté vs Aubin vert

Aligoté and Aubin vert rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aligoté

White · France

lean, brisk, lemon and chalk

Aubin vert

White

light, brisk and quietly aromatic

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 11.5 to 13%
Alcohol: 10 to 12%; 8 to 10 °C
Serve at: 7 to 10 °C; none listed
Regions: none listed

Only Aligoté

Oysters

Both pair with

Shellfish
Goat cheese and feta
Salads

Only Aubin vert

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aligoté and Aubin vert pages.