Wine with goat cheese and feta
Cheese
Fresh goat cheese and feta are tangy and chalky. High-acid whites, above all Sauvignon Blanc, are the natural match.
19 rated grapes match goat cheese and feta: 1 red, 18 white or pink.
Red grapes
Most known firstWhite and pink grapes
Most known first- Sauvignon blancgrassy, citrus, zestyLight body
Very high acidity - Chenin blancquince, honey, dry to sweetMedium body
Very high acidity - Aligotélean, brisk, lemon and chalkLight body
High acidity - Assyrtikosaline, citrus, steelyMedium body
Very high acidity - Žilavkacrisp, nutty, mineral, herbalMedium body
High acidity - Verdejofennel, citrus, nuttyLight body
High acidity - Xynisterilight, citrus, neutral, easyLight body
Medium acidity - Gros Mansenggrapefruit, spicy, dry JuranconMedium body
Very high acidity - Hibernalaromatic, gooseberry, hardyLight body
High acidity - Chinuricrisp, pear, flowers and herbsLight body
Very high acidity - Cabernet Blancherbal, gooseberry, citrus and pepperMedium body
High acidity - Rabigatotaut, floral, citrus and mineralMedium body
Very high acidity - Romorantinfresh, fine and orchard-fruitedMedium body
High acidity - Aubin vertlight, brisk and quietly aromaticLight body
High acidity - Graisselean, neutral and sharply freshLight body
High acidity - Molettepale, restrained and sharply freshMedium body
Very high acidity - Sacylight, lean and sparkling freshVery light body
Very high acidity - Sauvignon grispowerful, rounded and generously texturedFull body
Medium acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).