Aligoté vs Emir wine

Emir wine is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aligoté

White · France

lean, brisk, lemon and chalk

Emir wine

White · Turkey

crisp, green apple and mineral

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: Very high; 11.5 to 13%
Alcohol: 11 to 13%; 8 to 10 °C
Serve at: 8 to 10 °C; none listed
Regions: Cappadocia, Nevşehir Province

Only Aligoté

Oysters
Goat cheese and feta
Salads

Both pair with

Shellfish

Only Emir wine

Sushi and ceviche
Asparagus and green vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aligoté and Emir wine pages.