Aligoté vs Gringet

Aligoté and Gringet rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aligoté

White · France

lean, brisk, lemon and chalk

Gringet

White

light, lively and delicately floral

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 11.5 to 13%
Alcohol: 11 to 13%; 8 to 10 °C
Serve at: 8 to 11 °C; none listed
Regions: Haute-Savoie, Savoy

Only Aligoté

Oysters
Goat cheese and feta
Salads

Both pair with

Shellfish

Only Gringet

White fish
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aligoté and Gringet pages.