Altesse vs Jacquère

Altesse is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Altesse

White · France

honeyed, bergamot, ages well

Jacquère

White · France

light alpine white, lemon, flinty

Bone dry
Sweetness: Bone dry; Medium
Body: Very light; Very low
Tannin: Very low; High
Acidity: High; 12 to 13.5%
Alcohol: 10.5 to 12%; 8 to 10 °C
Serve at: 6 to 8 °C; Savoy, Bugey
Regions: Savoy

Only Altesse

Chicken

Both pair with

White fish
Creamy pasta and sauces
Soft and mild cheese

Only Jacquère

Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Altesse and Jacquère pages.