Ansonica vs Catarratto

Ansonica and Catarratto rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Ansonica

White · Italy

nutty, soft, citrus, gentle

Catarratto

White · Italy

soft, citrus, herbal, simple

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 13.5%; 8 to 10 °C
Serve at: 8 to 10 °C; Sicily
Regions: Sicily

Only Ansonica

Chicken

Both pair with

Grilled fish
Antipasti, tapas and mezze
Pasta with tomato sauce

Only Catarratto

Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Ansonica and Catarratto pages.