Antão Vaz vs Chardonnay

Antão Vaz and Chardonnay rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Antão Vaz

White · Portugal

full, tropical, citrus and mineral

Chardonnay

White · France, Italy

apple to tropical, creamy when oaked

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Medium
Acidity: Medium; 12.5 to 14.5%
Alcohol: 13 to 14.5%; 10 to 12 °C
Serve at: 10 to 13 °C; Alentejo
Regions: Worldwide

Only Antão Vaz

Grilled fish

Both pair with

Chicken
Creamy pasta and sauces

Only Chardonnay

Shellfish
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Antão Vaz and Chardonnay pages.