Arneis vs Erbaluce

Erbaluce is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Arneis

White · Italy

pear, almond, soft, gently floral

Erbaluce

White · Italy

sharp, apple, mineral, also sweet

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Very high; 12.5 to 13.5%
Alcohol: 11.5 to 13%; 9 to 11 °C
Serve at: 8 to 10 °C; Piedmont
Regions: Piedmont

Only Arneis

Chicken
Soft and mild cheese

Both pair with

Risotto and rice dishes
White fish

Only Erbaluce

Salads
Fruit desserts and pastries

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Arneis and Erbaluce pages.